EVENT REPORT

Autumn French Cooking

2017.09.27

On 27th of September, a cooking lesson was held by Ms. Yukiko Kodama for Autumn and Halloween Party!

She has lectured 3 dishes, which are Salad of scallops and sautéed Japanese mushrooms, Roast pork rolled with prosciutto and mushrooms cream sauce on the side, and Mont Blanc with pie sheets.

About a month later, we have a Halloween so there are cake picks on the Mont Blancs.

Next lesson was for Christmas Party, so that lesson was more special than usual.

  • Autumn French Cooking
  • Autumn French Cooking
  • Autumn French Cooking

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