EVENT REPORT

Special Christmas Cooking

2017.11.09

On 9th of November, there was a cooking lesson by Ms. Yukiko Kodama.

They cooked 4 dishes, which are Pumpkin potage soup, Roast beef with red wine sauce, Green salad with French dressing, and Mille-Feuille.

It makes easy to prepare Christmas Party! The students may cook them again for Christmas.

 

  • Special Christmas Cooking
  • Special Christmas Cooking
  • Special Christmas Cooking

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