Summer French for Party!
A cooking lesson was held by Ms. Yukiko Kodama on 31st of August.
She has lectured 3 dishes, which are French Gazpacho, Season Fish and Summer Vegetables Pie, and Blood Orange Sorbet.
The pie was especially colorful and superb! The Sorbet was bright red as if it let us increase appetites more, even a dessert. And it’s easy to make it with an ice creamer.