EVENT REPORT

Team Chef 5th Competition

2017.10.13

Fifth Team Chefs Competition was held on 13th of October. The event was judge and tasting party so about 90 people and 103 products from all Japan came here.

The purpose of this competition is to make products market expand more, and an opportunity to make products and buyers or chefs meet each other. That’s one of the most important things for makers, farmers or products.

  • Team Chef 5th Competition
  • Team Chef 5th Competition
  • Team Chef 5th Competition

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